![]() ![]() Next, you'll need the following ingredients: (See Recipe Card below and Recipe Notes) The hardest part of this is cutting the squash in half and a super-sharp chef's knife really does the trick. Great for serving large groups - turning baked squash into a casserole allows you to serve large groups without having to hollow out individual squash just combine the cooked squash mixture and top with the herbed seasoned topping, then bakeįirst things first, you'll need a sharp knife.Easy to make in advance - especially when you're holiday cooking, you need that precious oven space make this ahead of time and just reheat!.Healthy side dish - squash is loaded with nutrients and vitamins and is a great source of iron.Affordable - you can make a large casserole dish for your holiday table without breaking the bank, in fact, it's as affordable as my Southern eggplant casserole recipe!.I guarantee you, this is one of the best savory acorn squash recipes around! ![]() This recipe focuses on the all-natural delicious flavors of this winter vegetable, accented with a hint of salty Parmesan cheese and a light herb flavor from the seasoned bread crumbs. You may have come across other acorn squash recipes that use the typical sweet ingredients - a little butter, brown sugar, cinnamon and maple syrup, but this version offers a savory, herb flavor that contrasts and pairs beautifully with other holiday side dishes like maple pecan carrot casserole, candied sweet potatoes and good ole' Southern cornbread dressing! Why this recipe worksĪcorn squash is a winter squash and is readily available during the Fall and Winter months. Get your taste buds ready for a delicious surprise with this savory acorn squash casserole recipe! This is the perfect side dish for your Thanksgiving table and it's always a hit! ![]()
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